Redefining Food Production Spaces

In Singapore’s District 25, a new landmark is emerging that combines innovation, sustainability, and functionality for the food industry. Ecofood @ Mandai is designed to meet the growing demands of food entrepreneurs, central kitchens, and processing businesses. Strategically located and thoughtfully planned, it sets a new benchmark for modern food factory developments.

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Contemporary Design Meets Practicality

Ecofood @ Mandai is crafted with both aesthetics and efficiency in mind. The development features clean architectural lines, abundant natural light, and green communal areas that bring balance to an industrial setting.

Inside, 69 units and a dedicated canteen are built with generous floor-to-floor heights of up to 6.97m. This allows businesses flexibility in operations—whether for cooking, packaging, storage, or processing. Separate lifts for raw and cooked products reinforce strict hygiene standards, while the integration of greenery encourages collaboration and well-being among occupants.

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Facilities for the Modern Food Industry

Every unit is equipped with features that raise operational standards:

• Centralized grease trap system for efficient waste management.

• Dedicated kitchen exhaust ducts to maintain air quality.

• Cold-room ready units, ideal for businesses handling perishables.

• Electric vehicle (EV) charging provisions, aligning with green mobility.

Accessibility is streamlined with a ramp-up design, allowing 14-foot vehicles to reach multiple levels directly. A 20-footer container bay with dock leveler further supports large-scale logistics and faster turnaround.

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Flexible and Hygiene-Focused Layouts

Adaptability is central to Ecofood @ Mandai’s design. Businesses can configure spaces for central kitchens, specialized production lines, or storage facilities. Units also come with:

• Floor traps and designated bin points for smooth waste management.

• A 150mm floor drop for custom drainage and workflow.

• Separate lifts for raw and cooked products to prevent contamination.

• Toilets in every unit for staff convenience.

These features make the development particularly suited for businesses that demand strict cleanliness and operational efficiency.

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The Evolution of 2C Mandai Estate

Ecofood @ Mandai is located on a freehold site of approx. 4,779.9 sqm, a location with deep industrial roots. For decades, Mandai has supported Singapore’s supply chain with food-related businesses and logistics operators, thanks to its easy access to major expressways like SLE and BKE.

In May 2024, Unitedland Development and Ding Zhou Group acquired the site with the vision of creating a next-generation food hub. Together with ID Architects, they reimagined the land—not just as another factory estate, but as a landmark development for sustainable and future-ready food production.

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Key Highlights

• Freehold Food Hub – built to last for generations.

• Modern Architecture – sleek design with natural light and greenery.

• High-Capacity Units – tall ceilings, flexible layouts, cold-room ready.

• Hygiene First – separate lifts, smart drainage, and waste systems.

• Seamless Logistics – ramp-up access and container bay support.

• Eco-Smart Features – energy efficiency and EV charging points.

• Prime Mandai Location – direct access to SLE & BKE expressways.

• Future-Ready Vision – reimagining food production in Singapore.